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dc.contributor.authorPiqué Benages, Maria Esther-
dc.contributor.authorVargas Murga, Liliana-
dc.contributor.authorGómez Catalán, Jesús-
dc.contributor.authorLlobet Mallafré, Joan M. (Joan Maria)-
dc.descriptionPodeu consultar el llibre complet a:
dc.description.abstractOrganic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless, organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe.eng
dc.format.extent14 p.-
dc.publisherTransworld Research Network-
dc.relation.isformatofReproducció del capítol del llibre publicat a:
dc.relation.ispartofRecent Advances in Pharmaceutical Sciences III, 2013, Transworld Research Network : Editors: Diego Muñoz Torrero, Amparo Cortés & Eduardo L. Mariño. ISBN: 978-81-7895-605-3. Chapter 8, p. 131-144.-
dc.rights(c) Transworld Research Network, 2013-
dc.subject.classificationInvestigació farmacèuticacat
dc.subject.otherPharmaceutical researcheng
dc.titleOccurrence of patulin in organic and conventional apple juice. Risk assessmenteng
Appears in Collections:Llibres / Capítols de llibre (Medicina)

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