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Issue Date | Title | Author(s) |
---|---|---|
Jan-2021 | HPLC-UV and HPLC-FLD Fingerprinting for the Detection and Quantitation of Adulterations in the Prevention of Coffee Frauds | Pons Marquès, Josep |
Jan-2021 | HPLC-FLD and HPLC-UV Fingerprinting for the Characterization, Classification and Authentication of Paprika | Rodríguez Javier, Luis R. |
2021 | HPLC-UV and HPLC-FLD polyphenolic analysis for the discrimination and characterization of dark chocolates | Pardo Menacho, Pablo |
2021 | Estimation of total polyphenols content in food supplements and nutraceuticals: Antioxidant assays versus high performance liquid chromatography | Moreno Merchán, Javier |