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http://hdl.handle.net/2445/48966
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DC Field | Value | Language |
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dc.contributor.author | Sureda, Xisca | - |
dc.contributor.author | Fernández Muñoz, Esteve | - |
dc.contributor.author | López, María José | - |
dc.contributor.author | Nebot, Manel | - |
dc.date.accessioned | 2014-01-16T11:02:18Z | - |
dc.date.available | 2014-01-16T11:02:18Z | - |
dc.date.issued | 2013-07-01 | - |
dc.identifier.issn | 0091-6765 | - |
dc.identifier.uri | http://hdl.handle.net/2445/48966 | - |
dc.description.abstract | Background: Some countries have recently extended smoke-free policies to particular outdoor settings; however, there is controversy regarding whether this is scientifically and ethically justifiable. Objectives: The objective of the present study was to review research on secondhand smoke (SHS) exposure in outdoor settings. Data sources: We conducted different searches in PubMed for the period prior to September 2012. We checked the references of the identified papers, and conducted a similar search in Google Scholar. Study selection: Our search terms included combinations of"secondhand smoke,""environmental tobacco smoke,""passive smoking" OR"tobacco smoke pollution" AND"outdoors" AND"PM" (particulate matter),"PM2.5" (PM with diameter ≤ 2.5 µm),"respirable suspended particles,""particulate matter,""nicotine,""CO" (carbon monoxide),"cotinine,""marker,""biomarker" OR"airborne marker." In total, 18 articles and reports met the inclusion criteria. Results: Almost all studies used PM2.5 concentration as an SHS marker. Mean PM2.5 concentrations reported for outdoor smoking areas when smokers were present ranged from 8.32 to 124 µg/m3 at hospitality venues, and 4.60 to 17.80 µg/m3 at other locations. Mean PM2.5 concentrations in smoke-free indoor settings near outdoor smoking areas ranged from 4 to 120.51 µg/m3. SHS levels increased when smokers were present, and outdoor and indoor SHS levels were related. Most studies reported a positive association between SHS measures and smoker density, enclosure of outdoor locations, wind conditions, and proximity to smokers. Conclusions: The available evidence indicates high SHS levels at some outdoor smoking areas and at adjacent smoke-free indoor areas. Further research and standardization of methodology is needed to determine whether smoke-free legislation should be extended to outdoor settings. | - |
dc.format.extent | 8 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | National Institute of Environmental Health Science | - |
dc.relation.isformatof | Reproducció del document publicat a: http://dx.doi.org/10.1289/ehp.1205806 | - |
dc.relation.ispartof | Environmental Health Perspectives, 2013, vol. 121, num. 7, p. 766-773 | - |
dc.relation.uri | http://dx.doi.org/10.1289/ehp.1205806 | - |
dc.rights | CC0 (c) Sureda, Xisca et al., 2013 | - |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
dc.source | Articles publicats en revistes (Ciències Clíniques) | - |
dc.subject.classification | Tabac | - |
dc.subject.classification | Fum | - |
dc.subject.classification | Contaminació de l'ambient interior | - |
dc.subject.classification | Contaminació atmosfèrica | - |
dc.subject.classification | Malalties cardiovasculars | - |
dc.subject.other | Tobacco | - |
dc.subject.other | Smoke | - |
dc.subject.other | Indoor air pollution | - |
dc.subject.other | Atmospheric pollution | - |
dc.subject.other | Cardiovascular diseases | - |
dc.title | Secondhand tobacco smoke exposure in open and semi-open settings: a systematic review | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 624936 | - |
dc.date.updated | 2014-01-16T11:02:19Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 23651671 | - |
Appears in Collections: | Articles publicats en revistes (Ciències Clíniques) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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File | Description | Size | Format | |
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624936.pdf | 288.35 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License