Please use this identifier to cite or link to this item:
Title: Fructose induces synthesis and reduces oxidation of liver fatty acids through ChREBP activation
Author: Rebollo de Grado, Alba
Baena Muñoz, Miguel
Roglans i Ribas, Núria
Alegret i Jordà, Marta
Laguna Egea, Juan Carlos
Keywords: Fructosa
Malalties del fetge
Àcids grassos
Liver diseases
Fatty acids
Issue Date: 1-Dec-2012
Publisher: Sociedad Española de Farmacología
Abstract: Introduction and aims. During last few decades, the prevalence of obesity, metabolic syndrome and insulin resistance, among other metabolic disturbances, has raised considerably in many countries worldwide. Environmental factors (diet, physical activity), in tandem with predisposing genetic factors, may be responsible for this trend. Along with an increase in total energy consumption during recent decades, there has also been a shift in the type of nutrients, with an increased consumption of fructose, largely attributable to a greater intake of beverages containing high levels of fructose...
Note: Reproducció del document publicat a:
It is part of: Actualidad en Farmacología y Terapéutica, 2012, vol. 10, num. 4, p. 289-291
ISSN: 1698-4277
Appears in Collections:Articles publicats en revistes (Institut de Biomedicina (IBUB))
Articles publicats en revistes (Farmacologia, Toxicologia i Química Terapèutica)

Files in This Item:
File Description SizeFormat 
622595.pdf180.94 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.