Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/51144
Title: Current knowledge on the Ralstonia solanacearum type III secretion system
Author: Coll, N.S.
Valls i Matheu, Marc
Keywords: Bacteris fitopatògens
Patologia vegetal
Phytopatogenic bacteria
Plant pathology
Issue Date: Nov-2013
Publisher: John Wiley & Sons and Society for Applied Microbiology
Abstract: R. solanacearum was ranked in a recent survey the second most important bacterial plant pathogen, following the widely used research model Pseudomonas syringae (Mansfield et al., 2012). The main reason is that bacterial wilt caused by R. solanacearum is the world"s most devastating bacterial plant disease (http://faostat.fao.org), threatening food safety in tropical and subtropical agriculture, especially in China, Bangladesh, Bolivia and Uganda (Martin and French, 1985). This is due to the unusually wide host range of the bacterium, its high persistence and because resistant crop varieties are unavailable. In addition, R. solanacearum has been established as a model bacterium for plant pathology thanks to pioneering molecular and genomic studies (Boucher et al., 1985; Cunnac et al., 2004b; Mukaihara et al., 2010; Occhialini et al., 2005; Salanoubat et al., 2002). As for many bacterial pathogens, the main virulence determinant in R. solanacearum is the type III secretion system (T3SS) (Boucher et al., 1994), which injects a number of effector proteins into plant cells causing disease in hosts or an hypersensitive response in resistant plants. In this article we discuss the current state in the study of the R. solanacearum T3SS, stressing the latest findings and future perspectives.
Note: Reproducció del document publicat a: http://dx.doi.org/10.1111/1751-7915.12056
It is part of: Microbial Biotechnology, 2013, vol. 6, num. 6, p. 614-620
Related resource: http://dx.doi.org/10.1111/1751-7915.12056
URI: http://hdl.handle.net/2445/51144
ISSN: 1751-7915
Appears in Collections:Articles publicats en revistes (Genètica, Microbiologia i Estadística)

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