Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/53943
Title: Treatment of rats with a self-selected hyperlipidic diet, increases the lipid content of the main adipose tissue sites in a proportion similar to that of the lipids in the rest of organs and tissues
Author: Romero Romero, María del Mar
Roy, Stéphanie
Pouillot, Karl
Feito, Marisol
Esteve Ràfols, Montserrat
Grasa Martínez, Maria del Mar
Fernández López, José Antonio
Alemany, Marià, 1946-
Remesar Betlloch, Xavier
Keywords: Teixit adipós
Lípids en la nutrició
Dieta
Rates (Animals de laboratori)
Adipose tissues
Lipids in human nutrition
Diet
Rats as laboratory animals
Issue Date: 6-Mar-2014
Publisher: Public Library of Science (PLoS)
Abstract: Adipose tissue (AT) is distributed as large differentiated masses, and smaller depots covering vessels, and organs, as well as interspersed within them. The differences between types and size of cells makes AT one of the most disperse and complex organs. Lipid storage is partly shared by other tissues such as muscle and liver. We intended to obtain an approximate estimation of the size of lipid reserves stored outside the main fat depots. Both male and female rats were made overweight by 4-weeks feeding of a cafeteria diet. Total lipid content was analyzed in brain, liver, gastrocnemius muscle, four white AT sites: subcutaneous, perigonadal, retroperitoneal and mesenteric, two brown AT sites (interscapular and perirenal) and in a pool of the rest of organs and tissues (after discarding gut contents). Organ lipid content was estimated and tabulated for each individual rat. Food intake was measured daily. There was a surprisingly high proportion of lipid not accounted for by the main macroscopic AT sites, even when brain, liver and BAT main sites were discounted. Muscle contained about 8% of body lipids, liver 1-1.4%, four white AT sites lipid 28-63% of body lipid, and the rest of the body (including muscle) 38-44%. There was a good correlation between AT lipid and body lipid, but lipid in"other organs" was highly correlated too with body lipid. Brain lipid was not. Irrespective of dietary intake, accumulation of body fat was uniform both for the main lipid storage and handling organs: large masses of AT (but also liver, muscle), as well as in the"rest" of tissues. These storage sites, in specialized (adipose) or not-specialized (liver, muscle) tissues reacted in parallel against a hyperlipidic diet challenge. We postulate that body lipid stores are handled and regulated coordinately, with a more centralized and overall mechanisms than usually assumed.
It is part of: PLoS One, 2014, vol. 9, num. 3, p. e90995
Related resource: http://dx.doi.org/10.1371/journal.pone.0090995
URI: http://hdl.handle.net/2445/53943
ISSN: 1932-6203
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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