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| Issue Date | Title | Author(s) |
|---|---|---|
| 16-May-2017 | In Rats Fed High-Energy Diets, Taste –Rather than Fat Content– Is the Key Factor Increasing Food Intake. Comparison of a Cafeteria and a Lipid-Supplemented Standard Diet (Raw data) | Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier |