Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/58029
Title: Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
Author: Chiva Blanch, Gemma
Urpí Sardà, Mireia
Llorach, Rafael
Rotchés Ribalta, Maria
Guillén, Marisa
Casas, Rosa
Arranz Martínez, Sara
Valderas Martínez, Palmira
Portolés, Olga
Corella Piquer, Dolores
Tinahones, Francisco J.
Lamuela Raventós, Rosa Ma.
Andrés Lacueva, Ma. Cristina
Estruch Riba, Ramon
Keywords: Agents antiinflamatoris
Vi
Aterosclerosi
Citoquines
Polifenols
Fitoteràpia
Assaigs clínics
Antiinflammatory agents
Wine
Atherosclerosis
Cytokines
Polyphenols
Phytotherapy
Clinical trials
Issue Date: 28-Dec-2011
Publisher: American Society for Nutrition
Abstract: Background: Few clinical studies have focused on the alcoholindependent cardiovascular effects of the phenolic compounds of red wine (RW). Objective: We aimed to evaluate the effects of ethanol and phenolic compounds of RW on the expression of inflammatory biomarkers related to atherosclerosis in subjects at high risk of cardiovascular disease. Design: Sixty-seven high-risk, male volunteers were included in a randomized, crossover consumption trial. After a washout period, all subjects received RW (30 g alcohol/d), the equivalent amount of dealcoholized red wine (DRW), or gin (30 g alcohol/d) for 4 wk. Before and after each intervention period, 7 cellular and 18 serum inflammatory biomarkers were evaluated. Results: Alcohol increased IL-10 and decreased macrophage-derived chemokine concentrations, whereas the phenolic compounds of RW decreased serum concentrations of intercellular adhesion molecule- 1, E-selectin, and IL-6 and inhibited the expression of lymphocyte function-associated antigen 1 in T lymphocytes and macrophage-1 receptor, Sialil-Lewis X, and C-C chemokine receptor type 2 expression in monocytes. Both ethanol and phenolic compounds of RW downregulated serum concentrations of CD40 antigen, CD40 ligand, IL-16, monocyte chemotactic protein-1, and vascular cell adhesion molecule-1. Conclusion: The results suggest that the phenolic content of RW may modulate leukocyte adhesion molecules, whereas both ethanol and polyphenols of RW may modulate soluble inflammatory mediators in high-risk patients. The trial was registered in the International Standard Randomized Controlled Trial Number Register at http://www. isrctn.org/ as ISRCTN88720134
Note: http://dx.doi.org/10.3945/ajcn.111.022889
It is part of: American Journal of Clinical Nutrition, 2012, vol. 95, num. 2, p. 326-334
Related resource: http://dx.doi.org/10.3945/ajcn.111.022889
URI: http://hdl.handle.net/2445/58029
ISSN: 0002-9165
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Medicina)

Files in This Item:
File Description SizeFormat 
607285.pdf170.83 kBAdobe PDFView/Open    Request a copy


Embargat   Document embargat fins el 1-1-2100


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.