Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/59197
Title: The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial
Author: Casas, R.
Sacanella Meseguer, Emilio
Urpí Sardà, Mireia
Chiva Blanch, Gemma
Ros Rahola, Emilio
Martínez-González, Miguel Ángel, 1957-
Covas Planells, María Isabel
Lamuela Raventós, Rosa Ma.
Salas Salvadó, Jordi
Fiol Sala, Miguel
Arós, Fernando
Estruch Riba, Ramon
Keywords: Infermeria cardiovascular
Dieta
Olis vegetals
Cardiovascular disease nursing
Diet
Vegetable oils
Issue Date: 2014
Publisher: Public Library of Science (PLoS)
Abstract: Adherence to the Mediterranean diet (MD) is associated with reduced morbidity and mortality due to cardiovascular disease. However, how the MD exerts its effects is not fully known. Aim: To assess the 12-month effects of two enhanced MDs compared to a low-fat diet on inflammatory biomarkers related to atherosclerosis and plaque vulnerability in a subcohort of the PREDIMED (Prevencion con Dieta Mediterranea) study. Methods: A total of 164 participants at high risk for cardiovascular disease were randomized into three diet groups: MD supplemented with 50 mL/d of extra virgin olive oil (MD+EVOO) or 30 g/d of nuts (MD+Nuts) and a low-fat diet. Changes in classical cardiovascular risk factors, inflammatory biomarkers of atherosclerosis and plaque vulnerability were measured after 12 months of intervention. Results: Compared to participants in the low-fat diet group, those receiving MD+EVOO and MD+Nuts showed a higher decrease in systolic (6 mmHg)and diastolic (3 mmHg) blood pressure (P = 0.02; both), as well as a reduction of 10% and 8% in LDL-cholesterol (P = 0.04), respectively. Patients in the MD+Nuts group showed a significant reduction of 34% in CD40 expression on monocyte surface compared to low-fat diet patients (P = 0.03). In addition, inflammatory biomarkers related to plaque instability such as C-reactive protein and interleukin-6 were reduced by 45% and 35% and 95% and 90% in the MD+EVOO and MD+Nuts groups, respectively (P<0.05; all) compared to the low-fat diet group. Likewise, sICAM and Pselectin were also reduced by 50% and 27%, respectively in the MD+ EVOO group (P = 0.04) and P-selectin by 19% in MD+Nuts group (P = 0.04) compared to the low-fat diet group. Conclusions: Adherence to the MD is associated with an increase in serum markers of atheroma plaque stability which may explain, at least in part, the protective role of MD against ischemic heart disease.
Note: Reproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0100084
It is part of: PLoS One, 2014, vol. 9, num. 6
Related resource: http://dx.doi.org/10.1371/journal.pone.0100084
URI: http://hdl.handle.net/2445/59197
ISSN: 1932-6203
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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