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| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Jan-2022 | Quantitative GC-TCD measurements of major flatus components: a preliminary analysis of the diet effect | Freire, Rafael; Mego, Marianela; Fontes de Oliveira, Luciana; Mas Garcia, Silvia; Azpiroz, Fernando; Marco Colás, Santiago; Pardo Martínez, Antonio |
| 14-Sep-2021 | Full Workflows for the Analysis of Gas Chromatography-Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma | Freire, Rafael; Fernández, Luis; Mallafre Muro, Celia; Martín Gómez, Andrés; Madrid Gambín, Francisco Javier; Oliveira, Luciana; Pardo Martínez, Antonio; Arce, Lourdes; Marco Colás, Santiago |
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