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Title: Monte Carlo simulations for protein denaturation
Author: Pagès Gelabert, Neus
Director/Tutor: Franzese, Giancarlo
Keywords: Mètode de Montecarlo
Desnaturalització de proteïnes
Treballs de fi de grau
Monte Carlo method
Protein denaturation
Bachelor's thesis
Issue Date: Jan-2015
Abstract: Proteins are usually in a water solution when they perform their biological function. The interaction between the protein and water is fundamental to understand the protein stability. In this report, we test by Monte Carlo simulations the role played in the context of protein stability by the changes of water compressibility at the interface with the protein.
Note: Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Any: 2015, Tutor: Giancarlo Franzese
Appears in Collections:Treballs Finals de Grau (TFG) - Física

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