Monte Carlo simulations for protein denaturation

Pagès Gelabert, Neus

Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/67341

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Franzese, Giancarlo	-
dc.contributor.author	Pagès Gelabert, Neus	-
dc.date.accessioned	2015-10-20T09:49:33Z	-
dc.date.available	2015-10-20T09:49:33Z	-
dc.date.issued	2015-01	-
dc.identifier.uri	http://hdl.handle.net/2445/67341	-
dc.description	Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Any: 2015, Tutor: Giancarlo Franzese	ca
dc.description.abstract	Proteins are usually in a water solution when they perform their biological function. The interaction between the protein and water is fundamental to understand the protein stability. In this report, we test by Monte Carlo simulations the role played in the context of protein stability by the changes of water compressibility at the interface with the protein.	ca
dc.format.extent	5 p.	-
dc.format.mimetype	application/pdf	-
dc.language.iso	eng	ca
dc.rights	cc-by-nc-nd (c) Pagès Gelabert, 2015	-
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/es/	-
dc.source	Treballs Finals de Grau (TFG) - Física	-
dc.subject.classification	Mètode de Montecarlo	cat
dc.subject.classification	Desnaturalització de proteïnes	cat
dc.subject.classification	Treballs de fi de grau	cat
dc.subject.other	Monte Carlo method	eng
dc.subject.other	Protein denaturation	eng
dc.subject.other	Bachelor's theses	eng
dc.title	Monte Carlo simulations for protein denaturation	eng
dc.type	info:eu-repo/semantics/bachelorThesis	ca
dc.rights.accessRights	info:eu-repo/semantics/openAccess	ca
Appears in Collections:	Treballs Finals de Grau (TFG) - Física

Files in This Item:

File	Description	Size	Format
TFG-Pages-Gelabert-Neus.pdf		607.11 kB	Adobe PDF	View/Open

Show simple item record

This item is licensed under a Creative Commons License