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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Feb-2017 | An increase in visceral fat is associated with a decrease in the taste and olfactory capacity | Fernández García, José C.; Alcaide, Juan; Santiago-Fernandez, Concepcion; Roca-Rodriguez, M. M.; Agüera, Zaida; Baños Rivera, Rosa María; Botella Arbona, Cristina; Torre Fornell, Rafael de la; Fernández-Real Lemos, José Manuel; Fruhbeck, Gema; Gómez Ambrosi, Javier; Jiménez-Murcia, Susana; Menchón Magriñá, José Manuel; Casanueva, Felipe F.; Fernández Aranda, Fernando; Tinahones, Francisco J.; Garrido-Sanchez, Lourdes |