Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/68553
Title: Resveratrol, a new biomarker of moderate wine intake?
Author: Zamora-Ros, Raul
Lamuela Raventós, Rosa Ma.
Estruch Riba, Ramon
Andrés Lacueva, Ma. Cristina
Keywords: Consum d'alcohol
Marcadors bioquímics
Polifenols
Vi
Drinking of alcoholic beverages
Biochemical markers
Polyphenols
Wine
Issue Date: Jan-2009
Publisher: Cambridge University Press
Abstract: In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following...
Note: Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696
It is part of: British Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148
Related resource: http://dx.doi.org/10.1017/S0007114508995696
URI: http://hdl.handle.net/2445/68553
ISSN: 0007-1145
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Medicina)

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