Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/68565
Title: Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health.
Author: Andrés Lacueva, Ma. Cristina
Zamora-Ros, Raul
Keywords: Marcadors bioquímics
Dieta
Salut
Biochemical markers
Diet
Health
Issue Date: Feb-2010
Publisher: Cambridge University Press
Abstract: Nutritional epidemiology focuses on an understanding of the relationship between diet and disease risk. The assessment of dietary and nutritional exposure is a complex methodological challenge. Traditionally, diet evaluations have been made by means of dietary data, such as 24-h recalls and food frequency or diet history questionnaires. However, all of these methods have some inherent weaknesses or limitations due to the limited accuracy in measuring the intake of food, nutrients or phytochemicals. Nowadays, nutritional biomarkers have become an attractive alternative approach. According to conventional definition...
Note: Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114509992327
It is part of: British Journal of Nutrition, 2010, vol. 103, num. 3, p. 307-308
Related resource: http://dx.doi.org/10.1017/S0007114509992327
URI: http://hdl.handle.net/2445/68565
ISSN: 0007-1145
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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