1. Dipòsit Digital de la Universitat de Barcelona

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 39 (Search time: 0.015 seconds).
Item hits:
Issue DateTitleAuthor(s)
20-Mar-2020Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
18-Mar-2020High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterationsCampmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar
Mar-2020Aprendizaje basado en proyectos como estrategia metodológica en laboratorios de química analíticaAyala Cabrera, Juan Francisco; Pérez Ràfols, Clara; Núñez Burcio, Oscar; Serrano i Plana, Núria
10-Apr-2020Analysis, levels and seasonal variation of cyanotoxins in freshwater ecosystemsFilatova, Daria; Picardo, Massimo; Núñez Burcio, Oscar; Farré, Marinella
2021FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samplesNúñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
23-Feb-2021Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprintingCampmajó Galván, Guillem; Rodríguez-Javier, Luis R.; Saurina, Javier; Núñez Burcio, Oscar
9-Feb-2021Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compoundsVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
13-Feb-2020Authentication of paprika using HPLC-UV fingerprintsCetó Alseda, Xavier; Sánchez, C.; Serrano i Plana, Núria; Díaz Cruz, José Manuel; Núñez Burcio, Oscar
1-Apr-2020Targeted UHPLC-HRMS (Orbitrap) polyphenolic and capsaicinoid profiling for the chemometric characterization and classification of paprika with protected designation of origin (PDO) attributesBarbosa, Sergi; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
11-Sep-2020Application of liquid chromatography in food analysis. EditoralNúñez Burcio, Oscar; Lucci, Paolo

Discover