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Issue DateTitleAuthor(s)
4-Jun-2019Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular RiskRoth, Irene; Casas Rodríguez, Rosa M.; Ribó Coll, Margarita; Estruch Riba, Ramon
6-Oct-2019Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and InflammationLapuente, María; Estruch Riba, Ramon; Shahbaz, Mana; Casas Rodríguez, Rosa M.
24-Apr-2019Clinical Advances in Immunonutrition and Atherosclerosis: A Review.Ruíz León, Ana María; Lapuente, María; Estruch Riba, Ramon; Casas Rodríguez, Rosa M.
30-Mar-2019Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular RiskBibiloni, Maria del Mar; Julibert, Alicia; Bouzas, Cristina; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Zomeño Fajardo, María Dolores; Vioque, Jesús; Romaguera, Dora; Martínez, J. Alfredo, 1957-; Wärnberg, Julia; López Miranda, José; Estruch Riba, Ramon; Bueno Cavanillas, Aurora; Arós, Fernando; Tinahones, Francisco J.; Serra Majem, Lluís; Martín Sánchez, Vicente; Lapetra, José; Vázquez, Clotilde; Pintó Sala, Xavier; Vidal i Cortada, Josep; Daimiel, Lidia; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Ros Rahola, Emilio; Fernández Carrión, Rebeca; García Ríos, Antonio; Zulet, M. Angeles; Orozco Beltrán, Domingo; Schroder, Helmut; Fitó Colomer, Montserrat; Bulló, Mònica; Basora, Josep; Cenoz, Juan Carlos; Díez Espino, Javier; Toledo Atucha, Estefanía; Tur, Josep Antoni