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Issue DateTitleAuthor(s)
20-May-2021Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella' extra-virgin olive oilLópez-Yerena, Anallely; Ninot, Antònia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
19-Aug-2019Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oilLozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma.
5-Feb-2020Absorption and Intestinal Metabolic Profile of Oleocanthal in RatsLópez-Yerena, Anallely; Vallverdú i Queralt, Anna; Mols, Raf; Augustijns, Patrick; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
27-Apr-2021Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in RatsLópez-Yerena, Anallely; Vallverdú i Queralt, Anna; Jáuregui Pallarés, Olga; García Sala, Xavier; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
12-May-2021Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion TechniqueLópez-Yerena, Anallely; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Miliarakis, Eleftherios; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira