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Issue DateTitleAuthor(s)
1-Mar-2024Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approachPinto, Diana; López-Yerena, Anallely; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca
30-Mar-2024High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruitOlmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna