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| Issue Date | Title | Author(s) |
|---|---|---|
| Aug-2013 | Benefits of polyphenols on gut microbiota and implications in human health | Cardona, Fernando; Andrés Lacueva, Ma. Cristina; Tulipani, Sara; Tinahones, Francisco J.; Queipo Ortuño, María Isabel |
| 21-Oct-2015 | Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study | Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio |
| 6-Aug-2015 | Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence | Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina |
| 10-Nov-2017 | Iberian cured-ham consumption improves endothelial function in healthy subjects | Sabán Ruiz, José; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andrés Lacueva, Ma. Cristina |
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