1. Dipòsit Digital de la Universitat de Barcelona

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Results 31-40 of 63 (Search time: 0.029 seconds).
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Issue DateTitleAuthor(s)
11-Sep-2019Comparative metabolitefingerprinting of legumes using LC-MS-baseduntargeted metabolomicsLlorach, Rafael; Favari, Claudia; Alonso, David; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia
Sep-2015The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study.Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
19-Apr-2016Dietary exposure biomarkers in nutritional intervention and observational studies to discover biomarkers of intake and disease-risk through a HPLC-QToF-MS metabolomics approach (Seminaris de Recerca 2016)Garcia Aloy, Mar; Llorach, Rafael; Urpí Sardà, Mireia; Vázquez Fresno, Rosa; Jáuregui Pallarés, Olga; Andrés Lacueva, Ma. Cristina
29-Apr-2017Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approachGarcia Aloy, Mar; Rabassa Bonet, Montserrat; Casas-Agustench, Patricia; Hidalgo-Liberona,Nicole; Llorach, Rafael; Andrés Lacueva, Ma. Cristina
12-Apr-2011Nutrigenòmica: una nova aproximació a la recerca en nutrició (Seminaris de Recerca 2011)Izquierdo Pulido, Maria; Noé Mata, Verónica; Oleaga Sancho, Carlota; Ciudad i Gómez, Carlos Julián
Oct-2017Factores condicionantes del estado nutricional y la adherencia a la dieta mediterránea en población en edad escolar (Seminaris de Recerca 2017)Arcila Agudelo, Ana María; Farran, Andreu
12-Dec-2017A scheme for a flexible classification of dietary and health biomarkersGao, Qian; Praticò, Giulia; Scalbert, Augustin; Vergères, Guy; Kolehmainen, Marjukka; Manach, Claudine; Brennan, Lorraine; Afman, Lydia A.; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Garcia Aloy, Mar; Verhagen, Hans; Feskens, Edith J. M.; Dragsted, Lars O.
23-Aug-2017An Overview of Global Flavonoid Intake and its Food SourcesEscobar‐Cévoli, Romina; Castro‐Espín, Carlota; Béraud, Virginie; Buckland, Genevieve; Zamora-Ros, Raul
Oct-2011Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) studyZamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Touillaud, Marina; Kaaks, Rudolf; Teucher, Birgit; Mattiello, Amalia; Grioni, Sara; Crowe, Francesca L.; Boeing, Heiner; Förster, Jana; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Engeset, Dagrun; Skeie, Guri; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Peeters, Petra H. M.; Khaw, Kay-Tee; Wareham, Nicholas J.; Bueno de Mesquita, H. Bas; Ocké, Marga C.; Olsen, Anja; Tjønneland, Anne; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Ardanaz, Eva; Sacerdote, Carlotta; Sonestedt, Emily; Ericson, Ulrika; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Salvini, Simonetta; Amiano, Pilar
15-Jun-2020Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolitesGonzález-Domínguez, Raúl; Jáuregui Pallarés, Olga; Mena, Pedro; Hanhineva, Kati; Tinahones, Francisco J.; Angelino, Donato; Andrés Lacueva, Ma. Cristina

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