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Results 11-15 of 15 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
24-Apr-2015The Relationship between Urinary Total Polyphenols and Frailty in a Community-Dwelling Older PopulationUrpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
26-Oct-2015Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intakeVázquez Fresno, Rosa; Llorach, Rafael; Perera Lluna, Alexandre; Mandal, Rupasri; Feliz, M.; Tinahones, Francisco J.; Wishart, David S.; Andrés Lacueva, Ma. Cristina
Sep-2015The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study.Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
2015Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milkAlemán, Mercedes; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke
15-Feb-2015A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)Quifer Rada, Paola; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Chiva Blanch, Gemma; Jáuregui Pallarés, Olga; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.