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| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2013 | Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial | Medina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 2015 | Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples | Martínez Huélamo, Miriam; Tulipani, Sara; Jáuregui Pallarés, Olga; Valderas Martínez, Palmira; Vallverdú i Queralt, Anna; Estruch Riba, Ramon; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 25-Aug-2022 | Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing | Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria |
| Jun-2022 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
| 28-Nov-2022 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Ramos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna |
| 28-Oct-2022 | The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties | González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan |
| 3-Dec-2018 | Health Effects of Resveratrol: Results from Human Intervention Trials | Ramírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Storniolo, Carolina Emilia; Resserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 15-Oct-2022 | Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats | López Yerena, Anallely; Grases Pintó, Blanca; Zhan-Dai, Sonia; Pérez-Cano, Francisco J.; Lamuela Raventós, Rosa Ma.; Rodríguez Lagunas, María José; Vallverdú i Queralt, Anna |
| 10-Feb-2014 | Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial | Regueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
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- 37 2020 - 2024
- 11 2013 - 2019