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Issue Date | Title | Author(s) |
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30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
25-Aug-2022 | Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing | Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria |
20-May-2021 | Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella' extra-virgin olive oil | López-Yerena, Anallely; Ninot, Antònia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
19-May-2021 | Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview | López-Yerena, Anallely; Domínguez López, Inés; Vallverdú i Queralt, Anna; Pérez Bosch, Maria; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
15-Mar-2023 | Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds | Pinto, Diana; Almeida, Andreida; López-Yerena, Anallely; Pinto, Soraia; Sarmento, Bruno; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca |
17-Oct-2020 | Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversity | López-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
7-Jun-2023 | Tomato wastes and by-products: Upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications | López-Yerena, Anallely; Domínguez López, Inés; Abuhabib, Mohamed M.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Pérez Bosch, Maria |
26-Jul-2023 | Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation | Olmo-Cunillera, Alexandra; Pérez Bosch, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero Aroca, Agustí J.; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
27-Apr-2021 | Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats | López-Yerena, Anallely; Vallverdú i Queralt, Anna; Jáuregui Pallarés, Olga; García Sala, Xavier; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
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