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| Issue Date | Title | Author(s) |
|---|---|---|
| 7-Feb-2008 | The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjects | Roura Carvajal, Elena; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon; Mata Bilbao, María de Lourdes; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma. |
| 21-Jan-2008 | Absorption and pharmacokinetics of green tea catechins in beagles | Mata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma. |
| 23-Sep-2009 | Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease | Monagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Casas Rodríguez, Rosa M.; Urpí Sardà, Mireia; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| Jun-2005 | Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line | Ramiro Puig, Emma; Franch i Masferrer, Àngels; Castellote i Bargalló, M. Cristina; Andrés Lacueva, Ma. Cristina; Izquierdo Pulido, Maria; Castell, Margarida |
| Jul-2009 | Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells | Monagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Vàzquez Agell, Mònica; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |