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| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method | Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Vicario, Giula; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 2023 | Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Aparicio Ruiz, Ramón; Casadei, Enrico; Ortiz-Romero, Clemente; García-González, Diego Luis; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia |
| 1-Feb-2023 | Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis | Di Pede, Giuseppe; Mena, Pedro; Bresciani, Letizia; Achour, Mariem; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Landberg, Rikard; Kulling, Sabine; Wishart, David S.; Rodríguez-Mateos, Ana; Crozier, Alan; Manach, Claudine; Del Rio, Daniele |
| 6-Jan-2023 | Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance | Albendea, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 2023 | Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content | Palomar, María; Soler, María Dolores; Tres Oliver, Alba; Barroeta, A.C.; Muñoz-Nuñez, M.; Garcés-Narro, Carlos |
| 8-Sep-2023 | Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations | Lanuza, Fabian; Meroño, Tomás; Zamora-Ros, Raul; Bondonno, Nicola P.; Rostgaard-Hansen, Agnetha Linn; Sánchez Pla, Alex; Miró, Berta; Carmona Pontaque, Francesc; Riccardi, Gabriele; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andres-Lacueva, Cristina |
| 3-Jan-2023 | Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils | Díez Betriu, Anna; Bustamante Alonso, Julen; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 1-Jun-2023 | Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort | Lanuza Rilling, Fabián Ignacio; Zamora-Ros, Raul; Bondonno, Nicola P.; Meroño, Tomás; Rostgaard-Hansen, Agnetha Linn; Riccardi, Gabriele; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
| 1-Apr-2023 | Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance | Albendea, Paula; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Verdú, M.; Tres Oliver, Alba |
| 15-Mar-2023 | Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds | Pinto, Diana; Almeida, Andreida; López-Yerena, Anallely; Pinto, Soraia; Sarmento, Bruno; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca |
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