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| Issue Date | Title | Author(s) |
|---|---|---|
| 16-Mar-2016 | Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial | Valderas Martínez, Palmira; Chiva Blanch, Gemma; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Martínez Huélamo, Miriam; Urpí Sardà, Mireia; Torrado, Xavier; Corella Piquer, Dolores; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 2016 | Benefits of polyphenol intake on the cardiovascular risk parameter | Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 4-Jan-2016 | Effects of polyphenol, measured by a biomarker of total polyphenols in urine, on cardiovascular risk factors after a long-term follow-up in the PREDIMED study | Guo, Xiaohui; Tresserra i Rimbau, Anna; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Medina Remón, Alexander; Castañer, Olga; Corella Piquer, Dolores; Salas Salvadó, Jordi; Lamuela Raventós, Rosa Ma. |