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Issue DateTitleAuthor(s)
May-2015Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a three-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study.Rabassa Bonet, Montserrat; Cherubini, Antonio; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina
21-Oct-2015Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyRabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio
10-Oct-2015Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI studyRabassa Bonet, Montserrat; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
Jul-2014Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling AdultsSemba, Richard D.; Ferrucci, Luigi; Bartali, Benedetta; Urpí Sardà, Mireia; Zamora-Ros, Raul; Sun, Kai; Cherubini, Antonio; Bandinelli, Stefania; Andrés Lacueva, Ma. Cristina
24-Apr-2015The Relationship between Urinary Total Polyphenols and Frailty in a Community-Dwelling Older PopulationUrpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
14-May-2019Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications.Peron, Gregorio; Hidalgo-Liberona,Nicole; González-Domínguez, Raúl; Garcia Aloy, Mar; Guglielmetti, Simone; Bernardi, Stefano; Kirkup, Benjamin; Kroon, Paul A.; Cherubini, Antonio; Riso, Patrizia; Andrés Lacueva, Ma. Cristina
21-Oct-2020Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their BioavailabilityHidalgo-Liberona, Nicole; González-Domínguez, Raúl; Vegas Lozano, Esteban; Riso, Patrizia; Del Bo, Cristian; Bernardi, Stefano; Peron, Gregorio; Guglielmetti, Simone; Gargari, Giorgio; Kroon, Paul A.; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina
2011Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI StudyZamora-Ros, Raul; Rabassa Bonet, Montserrat; Cherubini, Antonio; Urpí Sardà, Mireia; Llorach, Rafael; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina
2-Jul-2019Polyphenols and Intestinal Permeability: Rationale and Future PerspectivesBernardi, Stefano; Del Bo, Cristian; Marino, Mirko; Gargari, Giorgio; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina; Hidalgo-Liberona,Nicole; Peron, Gregorio; González-Domínguez, Raúl; Kroon, Paul A.; Kirkup, Benjamin; Porrini, Marisa; Guglielmetti, Simone; Riso, Patrizia
Sep-2015The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study.Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio