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| Issue Date | Title | Author(s) |
|---|---|---|
| 28-Nov-2022 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Ramos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna |
| 28-Oct-2022 | The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties | González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan |
| 15-Oct-2022 | Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats | López Yerena, Anallely; Grases Pintó, Blanca; Zhan-Dai, Sonia; Pérez-Cano, Francisco J.; Lamuela Raventós, Rosa Ma.; Rodríguez Lagunas, María José; Vallverdú i Queralt, Anna |
| 29-Jun-2022 | Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study | Quintanilla-Casas, Beatriz; Rinnan, Åsmund; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania); Bro, Rasmus |
| 1-Jul-2022 | Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review | Vinelli, Valentina; Biscotti, Paola; Martini, Daniela; Del Bo, Cristian; Marino, Mirko; Meroño, Tomás; Nikoloudaki, Olga; Calabrese, Francesco Maria; Turroni, Silvia; Taverniti, Valentina; Unión-Caballero, Andrea; Andrés Lacueva, Ma. Cristina; Porrini, Marisa; Gobbetti, Marco; De Angelis, Maria; Brigidi, Patrizia; Pinart Gilberga, Mariona; Nimptsch, Katharina; Guglielmetti, Simone; Riso, Patrizia |
| 19-Jul-2022 | Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets | Verge-Mèrida, G.; Solà Oriol, David; Tres Oliver, Alba; Verdú, M.; Griñán Ferré, Christian; Garcés-Narro, Carlos; Barroeta, A.C. |
| 1-Feb-2022 | Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study | Parilli Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 1-Jan-2022 | A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in DietInduced Obese Mice | Sanz Lamora, Héctor; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 26-Apr-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Romero, Agustí; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 28-May-2022 | Adherence to healthy lifestyle habits is a determinant of the effectiveness of weight loss among patients undergoing endoscopic bariatric therapies | Miranda-Peñarroya, Gemma; Zerón-Rugerio, María Fernanda; Vallejo-Gracia, Marta; Sorio-Fuentes, Ricardo; Saenger-Ruiz, Fernando; Izquierdo Pulido, Maria |
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- 16 Polifenols
- 16 Polyphenols
- 10 Oli d'oliva
- 10 Olive oil
- 6 Diet
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