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| Issue Date | Title | Author(s) |
|---|---|---|
| 30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 8-Nov-2019 | Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex | Tresserra i Rimbau, Anna; Castro Barquero, Sara; Vitelli Storelli, Facundo; Becerra Tomás, Nerea; Vázquez Ruiz, Zenaida; Díaz López, Andrés; Corella Piquer, Dolores; Castañer, Olga; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; López Miranda, José; García Molina, Laura; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Rubín García, María; Vidal, Josep; Galdon, Alba; Ros Rahola, Emilio; Basterra Gortari, Francisco Javier; Babio, Nancy; Sorlí, José V.; Hernáez Camba, Álvaro; Konieczna, Jadwiga; Notario Barandiaran, Leyre; Tojal Sierra, Lucas; Pérez López, Jessica; Abete, Itziar; Álvarez Pérez, Jacqueline; Fernández García, José Carlos; Santos Lozano, Jose Manuel; Galera Cusí, Ana; Julibert, Alicia; Ruiz Canela, Miguel; Martinez Lacruz, Raul; Pérez Vega, Karla Alejandra; Galmes Panades, Aina María; Pastor Polo, Concepción; Moreno Rodriguez, Anai; Gea, Alfredo; Fitó Colomer, Montserrat; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi |
| 1-Apr-2022 | Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma. |
| 11-May-2021 | A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728) | McGovern, Patrick E.; Callahan, Michael P.; Hall, Gretchen R.; Petersen, W. Christian; Cavalieri, Duccio; Hartl, Daniel L.; Jáuregui Pallarés, Olga; Lamuela Raventós, Rosa Ma. |
| 25-Aug-2022 | Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing | Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria |
| Jun-2022 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
| Dec-2022 | Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables | Trius-Soler, Marta; Bersano-Reyes, Paz A.; Góngora, Clara; Lamuela Raventós, Rosa Ma.; Nieto, Gema; Moreno Aznárez, Juan José |
| 28-Nov-2022 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Ramos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna |
| 28-Oct-2022 | The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties | González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan |
| 17-Mar-2021 | High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma | Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra i Rimbau, Anna; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño Fajardo, María Dolores; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Notario Barandiaran, Leyre; Morey, Marga; García Ríos, Antonio; Gómez Pérez, Ana M.; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez Huélamo, Miriam; Lamuela Raventós, Rosa Ma. |
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