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Issue Date | Title | Author(s) |
---|---|---|
16-Mar-2016 | Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial | Valderas Martínez, Palmira; Chiva Blanch, Gemma; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Martínez Huélamo, Miriam; Urpí Sardà, Mireia; Torrado, Xavier; Corella Piquer, Dolores; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
9-Aug-2012 | Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals | Rothwell, Joseph A.; Urpí Sardà, Mireia; Boto Ordóñez, María; Knox, Craig; Llorach, Rafael; Eisner, Roman; Cruz, Joseph; Neveu, Vanessa; Wishart, David S.; Manach, Claudine; Andrés Lacueva, Ma. Cristina; Scalbert, Augustin |
28-Sep-2012 | Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide | Chiva Blanch, Gemma; Urpí Sardà, Mireia; Ros Rahola, Emilio; Arranz Martínez, Sara; Valderas Martínez, Palmira; Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon |
14-Aug-2015 | Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database | Rothwell, Joseph A.; Urpí Sardà, Mireia; Boto Ordóñez, María; Llorach, Rafael; Farran, Andreu; Barupal, Dinesh Kumar; Neveu, Vanessa; Manach, Claudine; Andrés Lacueva, Ma. Cristina; Scalbert, Augustin |
Dec-2010 | Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. | Monagas, Maria; Urpí Sardà, Mireia; Sánchez-Patán, Fernando; Garrido, Ignacio; Llorach, Rafael; Gómez-Cordovés, Carmen; Andrés Lacueva, Ma. Cristina; Bartolomé, Begoña |
Aug-2014 | High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial | Boto Ordóñez, María; Urpí Sardà, Mireia; Queipo Ortuño, María Isabel; Tulipani, Sara; Tinahones, Francisco J.; Andrés Lacueva, Ma. Cristina |
19-Feb-2015 | Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects | Khymenets, Olha; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Vázquez Fresno, Rosa; Mercader-Martí, M.; Reglero, Guillermo; Torres, Mireia; Llorach, Rafael |
Mar-2011 | Dealcoholized beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice | Martinez, Nuria; Urpí Sardà, Mireia; Martínez-González, Miguel Ángel, 1957-; Andrés Lacueva, Ma. Cristina; Mitjavila Cors, Maria Teresa |
May-2010 | Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet | Urpí Sardà, Mireia; Ramiro Puig, Emma; Khan, Nasiruddin; Ramos Romero, Sara; Llorach, Rafael; Castell, Margarida; Gonzalez-Manzano, Susana; Santos-Buelga, Celestino; Andrés Lacueva, Ma. Cristina |
21-Oct-2015 | Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study | Rabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio |
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