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Issue Date | Title | Author(s) |
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29-Jun-2016 | Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis | Brufau Bonet, M. Teresa (Maria Teresa); Campo Sabariz, Joan; Bou Novensà, Ricard; Carné, S.; Brufau, Joaquim; Vilà, Borja; Marqués Villavecchia, Ana M.; Guardiola Ibarz, Francesc; Ferrer i Roig, Ruth; Martín Venegas, Raquel |
1-Sep-2016 | Nutritional regulation of fibroblast growth factor 21: from macronutrients to bioactive dietary compounds | Pérez-Martí, Albert; Sandoval, Viviana; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
24-Dec-2016 | Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss. | Tulipani, Sara; Griffin, Jules; Palau Rodríguez, Magalí; Mora Cubillos, Lyda Ximena; Bernal López, M. Rosa; Tinahones, Francisco J.; Corkey, Barbara E.; Andrés Lacueva, Ma. Cristina |
14-Oct-2016 | Development of an advanced HPLC-MS/MS method for the determination of carotenoids and fat-soluble vitamins in human plasma | Hrvolová, Barbora; Colmán Martínez, Lourdes Mariel; Martínez Huélamo, Miriam; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.; Kalina, Jirí |
7-Oct-2016 | Lipids and physical function in older adults | Casas Agustench, Patricia; Cherubini, Antonio; Andrés-Lacueva, C. |
Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |
Nov-2016 | Biochemical and proteomic analyses of the physiological response induced by individual housing in gilts provide new potential stress markers | Marco Ramell, Anna; Arroyo, Laura; Peña, Raquel; Pato, Raquel; Saco, Yolanda; Fraile, Lorenzo; Bendixen, Emøke; Bassols, Anna |
1-Oct-2016 | I Annual Workshop INSA-UB "The Universe of the Olive Oil" held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th November 2015 | Vichi, S. (Stefania); Moreno Aznárez, Juan José |
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