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| Issue Date | Title | Author(s) |
|---|---|---|
| 28-Apr-2015 | Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil | Vallverdú i Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 12-Nov-2015 | Vascular reactivity and biomarkers of endothelial function in healthy subjects exposed to acute hypobaric hypoxia | Iglesias, Diego; Gómez Rosso, Leonardo; Vainstein, Nora; Meroño, Tomás; Lezón, Christian; Brites, Fernando |
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