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| Issue Date | Title | Author(s) |
|---|---|---|
| 24-Nov-2023 | Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial | Murcia-Lesmes, David; Domínguez López, Inés; Laveriano-Santos, Emily P.; Tresserra i Rimbau, Anna; Castro Barquero, Sara; Estruch Riba, Ramon; Vázquez Ruiz, Zenaida; Ruiz Canela, Miguel; Razquin, Cristina; Corella Piquer, Dolores; Sorlí, José V.; Salas Salvadó, Jordi; Pérez Vega, Karla Alejandra; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Serra Majem, Lluís; Pintó Sala, Xavier; Ros Rahola, Emilio; Lamuela Raventós, Rosa Ma. |
| Jul-2013 | Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk | Bautista-Castaño, I.; Sánchez-Villegas, Almudena; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Covas Planells, María Isabel; Schröder, Helmut, 1958-; Alvarez Pérez, Jacqueline; Quilez, Joan; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Arós, Fernando; Fiol Sala, Miguel; Lapetra, José; Muñoz, Miguel Ángel; Gómez Gracia, Enrique; Tur, Josep Antoni; Pintó Sala, Xavier; Ruiz-Gutiérrez, Valentina; Portillo, María P.; Serra Majem, Lluís |
| 21-Jul-2014 | Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1 | Storniolo, Carolina Emilia; Roselló Catafau, Juan; Pintó Sala, Xavier; Mitjavila Cors, Maria Teresa; Moreno Aznárez, Juan José |
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