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| Issue Date | Title | Author(s) |
|---|---|---|
| 25-Jan-2021 | Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study | Lefèvre Arbogast, Sophie; Hejblum, Boris P.; Helmer, Catherine; Klose, Christian; Manach, Claudine; Low, Dorrain Yanwen; Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; González-Domínguez, Raúl; Aigner, Ludwig; Altendorfer, Barbara; Lucassen, Paul J.; Ruigrok, Silvie R.; de Lucia, Chiara; Du Preez, Andrea; Proust Lima, Cécile; Thuret, Sandrine; Korosi, Aniko; Samieri, Cécilia |
| 27-Nov-2021 | Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI study | Meroño, Tomás; Zamora-Ros, Raul; Hidalgo Liberona, Nicole; Rabassa Bonet, Montserrat; Bandinelli, Stefania; Ferrucci, Luigi; Fedecostante, Massimiliano; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina |
| 5-Feb-2020 | The elapsed time between dinner and the midpoint of sleep is associated with adiposity in young women. | Zerón-Rugerio, María Fernanda; Longo-Silva, Giovana; Hernáez Camba, Álvaro; Ortega Regules, Ana Eugenia; Cambras Riu, Trinitat; Izquierdo Pulido, Maria |
| 2020 | Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial | Hernáez Camba, Álvaro; Castañer, Olga; Tresserra i Rimbau, Anna; Pintó Sala, Xavier; Fitó Colomer, Montserrat; Casas Rodríguez, Rosa M.; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Arós, Fernando; Fiol Sala, Miguel; Serra Majem, Lluís; Ros Rahola, Emilio; Estruch Riba, Ramon |
| 22-Sep-2020 | Dietary Polyphenols and Human Health | Tresserra i Rimbau, Anna |
| 1-Dec-2023 | Perceptual blindless in nutrition: We are in a critical time to be connected | Lanuza Rilling, Fabián Ignacio; Zamora-Ros, Raul; Petermann-Rocha, Fanny; Andrés Lacueva, Ma. Cristina |
| 30-Mar-2022 | A review of web-based nutrition information in Spanish for cancer patients and survivors | Llaha, Fjorida; Ribalta, Alba; Arribas, Lorena; Bellver, Marta; Roura, Elena; Guillén-Rey, Núria; Megias-Rangil, Isabel; Alegret-Basora, Clara; Tresserra i Rimbau, Anna; Zamora-Ros, Raul |
| 8-Sep-2021 | Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations | Cámara, Montaña; Giner, Rosa María; González-Fandos, Elena; López-García, Esther; Mañes, Jordi; Rafecas Martínez, Magdalena; Portillo, María P.; Domínguez, Laura; Martínez, José Alfredo |
| 8-Feb-2021 | Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial | Hernáez, Álvaro; Lassale, Camille; Castro Barquero, Sara; Ros Rahola, Emilio; Tresserra i Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Vázquez Ruiz, Zenaida; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol, Miquel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Razquin, Cristina; Corella Piquer, Dolores; Guasch Ferré, Marta; Cofán Pujol, Montserrat; Estruch Riba, Ramon |
| 20-Nov-2022 | Knowledge and perceptions of food sustainability in a Spanish university population | Gaspar, Maria Clara de Moraes Prata, 1985-; Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Aguilera, Mari; Llorente, Gustavo A.; Puig Llobet, Montserrat; Vidal Carou, Ma. Carmen |