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| Issue Date | Title | Author(s) |
|---|---|---|
| 13-May-2014 | Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial | Tresserra i Rimbau, Anna; Rimm, Eric B.; Medina Remón, Alexander; Martínez-González, Miguel Ángel, 1957-; López Sabater, María del Carmen; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Ros Rahola, Emilio; Serra Majem, Lluís; Pintó Sala, Xavier; Muñoz, Miguel Ángel; Gea, Alfredo; Ruiz-Gutiérrez, Valentina; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 28-Sep-2012 | Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide | Chiva Blanch, Gemma; Urpí Sardà, Mireia; Ros Rahola, Emilio; Arranz Martínez, Sara; Valderas Martínez, Palmira; Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon |
| 30-Jun-2021 | Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women | Trius-Soler, Marta; Marhuenda-Muñoz, María; Laveriano-Santos, Emily P.; Martínez Huélamo, Miriam; Sasot Flix, Gemma M.; Storniolo, Carolina Emilia; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Tresserra i Rimbau, Anna |
| 30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 1-Apr-2022 | Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma. |
| 25-Aug-2022 | Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing | Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria |
| Jun-2022 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
| Dec-2022 | Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables | Trius-Soler, Marta; Bersano-Reyes, Paz A.; Góngora, Clara; Lamuela Raventós, Rosa Ma.; Nieto, Gema; Moreno Aznárez, Juan José |
| 28-Nov-2022 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Ramos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna |
| 28-Oct-2022 | The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties | González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan |
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