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| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Nov-2016 | Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects | Madrid Gambín, Francisco Javier; Garcia Aloy, Mar; Vázquez Fresno, Rosa; Vegas Lozano, Esteban; Ruiz de Villa, Carmen; Misawa, Kohichi; Hase, Tadashi; Shimotoyodome, Akira; Andrés Lacueva, Ma. Cristina |
| 14-May-2019 | Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. | Peron, Gregorio; Hidalgo-Liberona,Nicole; González-Domínguez, Raúl; Garcia Aloy, Mar; Guglielmetti, Simone; Bernardi, Stefano; Kirkup, Benjamin; Kroon, Paul A.; Cherubini, Antonio; Riso, Patrizia; Andrés Lacueva, Ma. Cristina |
| 18-Oct-2019 | Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS | Escobar Avello, Danilo; Lozano-Castellón, Julián; Mardones, Claudia; Pérez, Andy J.; Saéz, Vania; Riquelme, Sebastián; Baer, Dietrich von; Vallverdú i Queralt, Anna |
| 30-Jun-2021 | Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women | Trius-Soler, Marta; Marhuenda-Muñoz, María; Laveriano-Santos, Emily P.; Martínez Huélamo, Miriam; Sasot Flix, Gemma M.; Storniolo, Carolina Emilia; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Tresserra i Rimbau, Anna |
| 30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 10-Aug-2020 | Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral | Sandoval, Viviana; Sanz Lamora, Héctor; Arias, Giselle; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 21-Oct-2020 | Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability | Hidalgo-Liberona, Nicole; González-Domínguez, Raúl; Vegas Lozano, Esteban; Riso, Patrizia; Del Bo, Cristian; Bernardi, Stefano; Peron, Gregorio; Guglielmetti, Simone; Gargari, Giorgio; Kroon, Paul A.; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina |
| 1-Apr-2022 | Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma. |
| 25-Aug-2022 | Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing | Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria |
| Jun-2022 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
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