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| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2022 | Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables | Trius-Soler, Marta; Bersano-Reyes, Paz A.; Góngora, Clara; Lamuela Raventós, Rosa Ma.; Nieto, Gema; Moreno Aznárez, Juan José |
| 2011 | Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study | Zamora-Ros, Raul; Rabassa Bonet, Montserrat; Cherubini, Antonio; Urpí Sardà, Mireia; Llorach, Rafael; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina |
| 28-Nov-2022 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Ramos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna |
| 28-Oct-2022 | The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties | González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan |
| 26-Oct-2015 | Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake | Vázquez Fresno, Rosa; Llorach, Rafael; Perera Lluna, Alexandre; Mandal, Rupasri; Feliz, M.; Tinahones, Francisco J.; Wishart, David S.; Andrés Lacueva, Ma. Cristina |
| 2-Jul-2019 | Polyphenols and Intestinal Permeability: Rationale and Future Perspectives | Bernardi, Stefano; Del Bo, Cristian; Marino, Mirko; Gargari, Giorgio; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina; Hidalgo-Liberona,Nicole; Peron, Gregorio; González-Domínguez, Raúl; Kroon, Paul A.; Kirkup, Benjamin; Porrini, Marisa; Guglielmetti, Simone; Riso, Patrizia |
| 1-Apr-2017 | Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study | Creus-Cuadros, Anna; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Estruch Riba, Ramon; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Ros Rahola, Emilio; Serra Majem, Lluís; Pintó Sala, Xavier; Moreno Aznárez, Juan José; Ruiz-Canela, Miguel; Sorlí, José V.; Basora, Josep; Schröder, Helmut, 1958-; Lamuela Raventós, Rosa Ma. |
| 15-Oct-2022 | Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats | López Yerena, Anallely; Grases Pintó, Blanca; Zhan-Dai, Sonia; Pérez-Cano, Francisco J.; Lamuela Raventós, Rosa Ma.; Rodríguez Lagunas, María José; Vallverdú i Queralt, Anna |
| 16-Mar-2017 | The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome. | Selma, María Victoria; González-Sarrías, Antonio; Salas Salvadó, Jordi; Andrés Lacueva, Ma. Cristina; Alasalvar, Cesarettin; Örem, Asim; Tomas-Barberan, F. A. (Francisco A.); Espín, Juan Carlos |
| Sep-2015 | The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study. | Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio |
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