Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 10 (Search time: 0.013 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
7-Feb-2008The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjectsRoura Carvajal, Elena; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon; Mata Bilbao, María de Lourdes; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma.
21-Jan-2008Absorption and pharmacokinetics of green tea catechins in beaglesMata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma.
Oct-2007Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular riskVàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon
23-Sep-2009Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular diseaseMonagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Casas Rodríguez, Rosa M.; Urpí Sardà, Mireia; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
21-Dec-2007Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortZamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo Díaz, María José; Quirós, J. Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto
Jan-2009Resveratrol, a new biomarker of moderate wine intake?Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
Jun-2005Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell lineRamiro Puig, Emma; Franch i Masferrer, Àngels; Castellote i Bargalló, M. Cristina; Andrés Lacueva, Ma. Cristina; Izquierdo Pulido, Maria; Castell, Margarida
Jul-2009Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cellsMonagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Vàzquez Agell, Mònica; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
29-Mar-2007Absorption and pharmacokinetics of grapefruit flavanones in beaglesMata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma.
Feb-2009Plasma polyunsaturated fatty acids and age-related physical performance declineAbbatecola, Angela M.; Cherubini, Antonio; Guralnik, Jack M.; Andrés Lacueva, Ma. Cristina; Ruggiero, Carmelinda; Maggio, Marcello; Bandinelli, Stefania; Paolisso, Giuseppe; Ferrucci, Luigi