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Issue DateTitleAuthor(s)
Oct-2013Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialMedina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
28-Dec-2011Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialChiva Blanch, Gemma; Urpí Sardà, Mireia; Llorach, Rafael; Rotchés Ribalta, Maria; Guillén, Marisa; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Valderas Martínez, Palmira; Portolés, Olga; Corella Piquer, Dolores; Tinahones, Francisco J.; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon
7-Oct-2013Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol contentRothwell, Joseph A.; Pérez-Jiménez, Jara; Neveu, Vanessa; Medina Remón, Alexander; M'Hiri, Nouha; García-Lobato, Paula; Manach, Claudine; Knox, Craig; Eisner, Roman; Wishart, David S.; Scalbert, Augustin
10-Jul-2012Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerArranz Martínez, Sara; Chiva Blanch, Gemma; Valderas Martínez, Palmira; Medina Remón, Alexander; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
12-Jun-2014Wine, alcohol, polyphenols and cardiovascular diseaseEstruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
Jan-2012Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskValls Pedret, Cinta; Lamuela Raventós, Rosa Ma.; Medina Remón, Alexander; Quintana, Melibea; Corella Piquer, Dolores; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio
21-Feb-2014Cocoa polyphenols and inflammatory markers of cardiovascular diseaseKhan, Nasiruddin; Khymenets, Olha; Urpí Sardà, Mireia; Tulipani, Sara; Garcia Aloy, Mar; Monagas, Maria; Mora Cubillos, Lyda Ximena; Llorach, Rafael; Andrés Lacueva, Ma. Cristina
10-May-2011Changes in white adipose tissue metabolism induced by resveratrol in rats.Alberdi, Goiuri; Rodríguez, Víctor Manuel; Miranda, Jonatan; Mascarulla, María T.; Arias, Noemí; Andrés Lacueva, Ma. Cristina; Portillo, María P.
19-Aug-2014Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cellsSánchez González, Claudia Alejandra; Ciudad i Gómez, Carlos Julián; Noé Mata, Verónica; Izquierdo Pulido, Maria
13-May-2014Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialTresserra i Rimbau, Anna; Rimm, Eric B.; Medina Remón, Alexander; Martínez-González, Miguel Ángel, 1957-; López Sabater, María del Carmen; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Ros Rahola, Emilio; Serra Majem, Lluís; Pintó Sala, Xavier; Muñoz, Miguel Ángel; Gea, Alfredo; Ruiz-Gutiérrez, Valentina; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.