1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
6-May-2016Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometryHachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania)
1-Oct-2016I Annual Workshop INSA-UB "The Universe of the Olive Oil" held in the Food and Nutrition Torribera Campus of the University of Barcelona, Spain, 11th November 2015Vichi, S. (Stefania); Moreno Aznárez, Juan José
2016Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsMelucci, Dora; Bendini, Alessandra; Tesini, Federica; Barbieri, Sara; Zappi, Alessandro; Vichi, S. (Stefania); Conte, Lanfranco; Gallina Toschi, Tullia
13-Feb-2016Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory qualityDulsat-Serra, Neus; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania)
27-Jul-2016Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit RipenessVichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí

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