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Issue DateTitleAuthor(s)
21-Oct-2015Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyRabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio
10-Oct-2015Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI studyRabassa Bonet, Montserrat; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
17-Dec-2020A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trialDel Bo, Cristian; Bernardi, Stefano; Cherubini, Antonio; Porrini, Marisa; Gargari, Giorgio; Hidalgo Liberona, Nicole; González-Domínguez, Raúl; Zamora-Ros, Raul; Peron, Gregorio; Marino, Mirko; Gigliotti, Letizia; Winterbone, Mark S.; Kirkup, Benjamin; Kroon, Paul A.; Andrés Lacueva, Ma. Cristina; Guglielmetti, Simone; Riso, Patrizia
15-Aug-2020Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older SubjectsMartini, Daniela; Bernardi, Stefano; Del Bo, Cristian; Hidalgo Liberona, Nicole; Zamora-Ros, Raul; Tucci, Massimiliano; Cherubini, Antonio; Porrini, Marisa; Gargari, Giorgio; González-Domínguez, Raúl; Peron, Gregorio; Kirkup, Benjamin; Kroon, Paul A.; Andrés Lacueva, Ma. Cristina; Guglielmetti, Simone; Riso, Patrizia