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Issue DateTitleAuthor(s)
7-Feb-2008The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjectsRoura Carvajal, Elena; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon; Mata Bilbao, María de Lourdes; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma.
Oct-2013Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialMedina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
28-Dec-2011Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialChiva Blanch, Gemma; Urpí Sardà, Mireia; Llorach, Rafael; Rotchés Ribalta, Maria; Guillén, Marisa; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Valderas Martínez, Palmira; Portolés, Olga; Corella Piquer, Dolores; Tinahones, Francisco J.; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon
10-Jul-2012Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerArranz Martínez, Sara; Chiva Blanch, Gemma; Valderas Martínez, Palmira; Medina Remón, Alexander; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
Oct-2007Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular riskVàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon
12-Jun-2014Wine, alcohol, polyphenols and cardiovascular diseaseEstruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
Jan-2012Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskValls Pedret, Cinta; Lamuela Raventós, Rosa Ma.; Medina Remón, Alexander; Quintana, Melibea; Corella Piquer, Dolores; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio
Jan-2009Resveratrol, a new biomarker of moderate wine intake?Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
Nov-2007Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trialSacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Mena Jaramillo, Mari Pau; Antúnez Jorge, Emilia; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Estruch Riba, Ramon
13-May-2014Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialTresserra i Rimbau, Anna; Rimm, Eric B.; Medina Remón, Alexander; Martínez-González, Miguel Ángel, 1957-; López Sabater, María del Carmen; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Ros Rahola, Emilio; Serra Majem, Lluís; Pintó Sala, Xavier; Muñoz, Miguel Ángel; Gea, Alfredo; Ruiz-Gutiérrez, Valentina; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.