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Issue DateTitleAuthor(s)
21-Dec-2007Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortZamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo Díaz, María José; Quirós, J. Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto
Jan-2009Resveratrol, a new biomarker of moderate wine intake?Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
Nov-2007Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trialSacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Mena Jaramillo, Mari Pau; Antúnez Jorge, Emilia; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Estruch Riba, Ramon