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Issue Date | Title | Author(s) |
---|---|---|
Sep-2015 | The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study. | Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio |
19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
3-Mar-2020 | Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study | Castro Barquero, Sara; Tresserra i Rimbau, Anna; Vitelli Storelli, Facundo; Doménech, Mónica; Salas Salvadó, Jordi; Martín Sánchez, Vicente; Rubín García, María; Buil Cosiales, Pilar; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; Garcia Rios, Antonio; García Molina, Laura; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Vidal, Josep; Vázquez Martínez, C.; Cofán Pujol, Montserrat; Romanos Nanclares, Andrea; Becerra Tomás, Nerea; Barragán, Rocío; Castañer, Olga; Konieczna, Jadwiga; González Palacios, Sandra; Sorto-Sánchez, Carolina; Pérez López, Jessica; Zulet, M. Angeles; Bautista Castaño, I.; Casas Rodríguez, Rosa M.; Gómez Perez, Ana Maria; Santos Lozano, Jose Manuel; Rodríguez Sánchez, Maria de los Ángeles; Julibert, Alicia; Martín Calvo, Nerea; Hernández Alonso, Pablo; Sorlí, José V.; Sanllorente, Albert; Galmes Panades, Aina María; Cases Pérez, Eugenio; Goicolea Güemez, Leire; Ruiz Canela, Miguel; Babio, Nancy; Hernáez Camba, Álvaro; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
2009 | Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet. | Mena Jaramillo, Mari Pau; Sacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Morales, Mercedes; Fitó Colomer, Montserrat; Escoda, Rosa; Serrano-Martínez, Manuel; Salas Salvadó, Jordi; Benages, Neus; Casas Rodríguez, Rosa M.; Lamuela Raventós, Rosa Ma.; Masanes, Ferran; Ros Rahola, Emilio; Estruch Riba, Ramon |
15-Nov-2021 | New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú i Queralt, Anna; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.; Lucini, Luigi |
24-Jan-2023 | Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet | Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Tresserra i Rimbau, Anna; Toledo, Estefanía; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
Oct-2013 | Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial | Medina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
21-Dec-2007 | Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort | Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo Díaz, María José; Quirós, J. Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto |
2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
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