Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/7344
Title: Treatment of pregnant rats with oleoyl-estrone slows down pup fat deposition after weaning
Author: García Peláez, Beatriz
Vilà Pont, Ruth
Remesar Betlloch, Xavier
Keywords: Oleat d'estrona
Teixit adipós
Metabolisme
Reproducció
Rates (Animals de laboratori)
Rats
Pregnancy
Adipose Tissue
Issue Date: 2008
Publisher: BioMed Central
Abstract: BACKGROUND: In rats, oral oleoyl-estrone (OE) decreases food intake and body lipid content. The aim of this study was to determine whether OE treatment affects the energy metabolism of pregnant rats and eventually, of their pups; i.e. changes in normal growth patterns and the onset of obesity after weaning. METHODS: Pregnant Wistar rats were treated with daily intragastric gavages of OE in 0.2 ml sunflower oil from days 11 to 21 of pregnancy (i.e. 10 nmol oleoyl-estrone/g/day). Control animals received only the vehicle. Plasma and hormone metabolites were determined together with variations in cellularity of adipose tissue. RESULTS: Treatment decreased food intake and lowered weight gain during late pregnancy, mainly because of reduced adipose tissue accumulation in different sites. OE-treated pregnant rats' metabolic pattern after delivery was similar to that of controls. Neonates from OE-treated rats weighed the same as those from controls. They also maintained the same growth rate up to weaning, but pups from OE-treated rats slowed their growth rate afterwards, despite only limited differences in metabolite concentrations. CONCLUSION: The OE influences on pup growth can be partially buffered by maternal lipid mobilization during the second half of pregnancy. This maternal metabolic "imprinting" may condition the eventual accumulation of adipose tissue after weaning, and its effects can affect the regulation of body weight up to adulthood.
Note: Reproducció del document publicat a http://dx.doi.org/10.1186/1477-7827-6-23
It is part of: Reproductive Biology and Endocrinology, 2008, vol. 6, núm. 23
URI: http://hdl.handle.net/2445/7344
ISSN: 1477-7827
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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