Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/96210
Title: Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010)
Author: Urpí Sardà, Mireia
Keywords: Cacau
Malalties cardiovasculars
Polifenols
Metabolisme
Medicina preventiva
Seminaris
Cocoa
Cardiovascular diseases
Polyphenols
Metabolism
Preventive medicine
Seminars
Issue Date: 21-May-2010
Publisher: Universitat de Barcelona. Facultat de Farmàcia
It is part of: Seminaris de Recerca de Facultat de Farmàcia 2010 (Seminari 2)
Related resource: http://hdl.handle.net/2445/32392
http://hdl.handle.net/2445/21367
URI: http://hdl.handle.net/2445/96210
Appears in Collections:Seminaris de Recerca (Facultat de Farmàcia)
Comunicacions a congressos (Nutrició, Ciències de l'Alimentació i Gastronomia)

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