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http://hdl.handle.net/2445/96210| Title: | Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010) |
| Author: | Urpí Sardà, Mireia |
| Keywords: | Cacau Malalties cardiovasculars Polifenols Metabolisme Medicina preventiva Seminaris Cocoa Cardiovascular diseases Polyphenols Metabolism Preventive medicine Seminars |
| Issue Date: | 21-May-2010 |
| Publisher: | Universitat de Barcelona. Facultat de Farmàcia |
| It is part of: | Seminaris de Recerca de Facultat de Farmàcia 2010 (Seminari 2) |
| URI: | http://hdl.handle.net/2445/96210 |
| Related resource: | http://hdl.handle.net/2445/32392 http://hdl.handle.net/2445/21367 |
| Appears in Collections: | Seminaris de Recerca (Facultat de Farmàcia i Ciències de l'Alimentació) Comunicacions a congressos (Nutrició, Ciències de l'Alimentació i Gastronomia) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2onSeminari_MireiaUrpi.pdf | 2.47 MB | Adobe PDF | View/Open |
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