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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Apr-2016 | Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function | Martín-Peláez, Sandra; Castañer, Olga; Solà, Rosa; Motilva, María José; Castell, Margarida; Pérez-Cano, Francisco J.; Fitó Colomer, Montserrat |
| 7-Nov-2016 | Preclinical immunomodulation by the probiotic Bifidobacterium breve M-16V in early life | Rigo Adrover, Maria del Mar; Franch i Masferrer, Àngels; Castell, Margarida; Pérez-Cano, Francisco J. |
| 2016 | Bioavailability and metabolism of maslinic acid, a natural pentacyclic triterpene | Juan i Olivé, M. Emília; Planas i Rosselló, Joana M. |
| 2016 | Risk assessment for human embryonic development of triclabendazole residues in milk and cheese in the diet of a rural population in Cajamarca (Peru): A preliminary approach | Boix Sabrià, Núria; Teixidó Condomines, Elisabet; Vila Cejudo, Marta; Ortiz, Pedro; Ibáñez, Elena; Gómez Catalán, Jesús; Llobet Mallafré, Joan M. (Joan Maria); Barenys Espadaler, Marta |
| 23-Apr-2016 | Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model | Camps i Bossacoma, Mariona; Abril Gil, Maria del Mar; Saldaña-Ruíz, Sandra; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J.; Castell, Margarida |
| 7-Oct-2016 | Lipids and physical function in older adults | Casas Agustench, Patricia; Cherubini, Antonio; Andrés-Lacueva, C. |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |
| 6-Jul-2016 | Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites | Khymenets, Olha; Rabassa Bonet, Montserrat; Rodríguez-Palmero Seuma, María; Rivero Urgell, M. Montserrat; Urpí Sardà, Mireia; Tulipani, Sara; Brandi, P.; Campoy Folgoso, Cristina; Santos-Buelga, Celestino; Andrés Lacueva, Ma. Cristina |