Comunicacions a congressos (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 25 of 25
Issue DateTitleAuthor(s)
16-Nov-2017Stability of carotenoids in commercial sofritoSerrano-García, I.; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma.
16-Nov-2017Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofritoAlvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado-Barroso, S.; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
16-Nov-2017Lactobacillus paracasei supplementation throughout the rat suckling and early post-weaning periods as strain-specific modulators of body growth and antibody responseAbril Gil, Maria del Mar; Marín-Morote, Lídia; Almagro, Carlos de; Cifuentes-Orjuela, G.; Moreno Muñoz, J. A.; Rodríguez-Palmero Seuma, María; Castell, Margarida; Pérez-Cano, Francisco J.; Franch i Masferrer, Àngels
2012Caracterització de l'aroma dels vins (Seminaris de Recerca 2012)Riu Aumatell, Montserrat
28-Oct-2014Suplements de plasma animal en l'alleugeriment de malalties inflamatòries (Seminaris de Recerca 2014)Pérez Bosque, Anna; Moretó, Miquel, 1950-
Collection's Items (Sorted by Submit Date in Descending order): 21 to 25 of 25