Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/98160
Title: Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at subambient temperature coupled to tandem mass spectrometry
Author: Gallart Ayala, Hèctor
Núñez Burcio, Oscar
Moyano Morcillo, Encarnación
Galcerán Huguet, M. Teresa
Keywords: Envasament d'aliments
Espectrometria de masses
Cromatografia de líquids
Food packaging
Mass spectrometry
Liquid chromatography
Issue Date: 27-Nov-2010
Publisher: Elsevier B.V.
Abstract: A fast method of liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) was developed for the analysis of eleven UV ink photoinitiators in packaged food. Chromatographic separation was achieved in a pentafluorophenylpropyl (PFPP) column at 5ºC and acetonitrile:25 mM formic acid-ammonium formate (pH 2.7) in gradient elution. To reduce sample treatment, a QuEChERS (quick, easy, cheap, effective, rugged and safe) method for the extraction and clean-up of UV photoinitiators in packaged foods was evaluated. Triple quadrupole working in H-SRM on Q1 mode was used for both quantitation and confirmation purposes and the most intense and selective transitions were chosen. Quality parameters of the developed QuEChERS LC-MS/MS method were established and applied for the analysis of photoinitiators in food packaged at ng kg-1 levels.
Note: Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.chroma.2010.11.054
It is part of: Journal of Chromatography A, 2010, vol. 1218, num. 3, p. 459-466
Related resource: http://dx.doi.org/10.1016/j.chroma.2010.11.054
URI: http://hdl.handle.net/2445/98160
ISSN: 0021-9673
Appears in Collections:Articles publicats en revistes (Enginyeria Química i Química Analítica)

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